Henry Dimbleby
Ravenous: How to get ourselves and our planet into shape

Henry Dimbleby, founder of the Leon restaurant chain, government adviser and author of the radical National Food Strategy delves behind the scenes to reveal the mechanisms that act together to shape the modern diet and explain not just why the food system is leading us into disaster, but what can be done about it.

Hylands House, London Road, Writtle, Chelmsford, Essex, CM2 8WQ
Tickets: £10 / £8
Box Office: Online or Mercury Theatre 01206 573948

Part of our The Pleasure Garden day at Hylands House on Sunday 18 June.

About the book

Ravenous: How to Get Ourselves and Our Planet into Shape by Henry Dimbleby, with Jemima Lewis

You may not be aware of this – not consciously, at least – but you do not control what you eat. Every mouthful you take is informed by the subtle tweaking and nudging of a vast, complex, global system: one so intimately woven into everyday life that you hardly even know it’s there.

The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world – far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security.

Few people know the workings of the food system better than Henry Dimbleby, founder of the Leon restaurant chain, government adviser and author of the radical National Food Strategy. In Ravenous, he takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet – and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.

About the authors

Henry Dimbleby

Henry Dimbleby is the co-founder of LEON, and the Director of The Sustainable Restaurant Association. In 2013, he co-authored The School Food Plan, which set out actions to transform school meals and food education in schools, and his work with DEFRA culminated in the National Food Strategy policy proposal. His work has been praised by figures including Yotam Ottolenghi and Sir Partha Dasgupta.

Please note, Jules Pretty is no longer chairing this event as previously advertised. We are sorry for any inconvenience caused.